Description
Inspired by our unique truffle recipe, this is handmade in small batches in Leigh on Sea. This irresistibly silky smooth chocolate sauce, made with 100% natural ingredients, is infused with Baileys, the Original Irish Cream, giving you a delicious taste of aged Irish whisky with hints of cocoa and vanilla.
Perfect for pouring over ice cream, cakes, pancakes, waffles, desserts, or spoon it straight from the jar. Add to hot milk for a really indulgent hot chocolate or mix with cold milk for a boozy milkshake.
175g per jar
Ingredients: Fresh Cream (MILK), Belgian Milk Chocolate – (33.6% min cocoa solids, 20.8% min MILK solids), Baileys (5 %), Butter (MILK), Sugar, Salt
Keep in a cool dry place, once opened keep refrigerated and consume within 4 weeks.
